Pure holiday feeling. A touch of Greece on a plate. That is exactly what this salad is. With the perfect balance of sweetness, acidity and saltiness. If you do it right. But that’s why you are here, right? So let’s go on with the recipe.
Watermelon Feta Salad with Rucola
Equipment
- chef's knife
- large bowl
- small bowl
- Fork or small whisk
- Sieve or salad drainer
Ingredients
- 1 kg Watermelon
- 120 g Kalamate olives or other dark olives
- 150 g Feta cheese
- 1 bunch Rocket or lamb's letuce
- 3 tbsp White balsamic vinegar or white wine vinegar
- 7 tbsp Olive oil extra virgin
- 1 tbsp Dried oregano
- Salt & pepper
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.