Watermelon Feta Salad with Rucola
Equipment
- chef's knife
- large bowl
- small bowl
- Fork or small whisk
- Sieve or salad drainer
Ingredients
- 1 kg Watermelon
- 120 g Kalamate olives or other dark olives
- 150 g Feta cheese
- 1 bunch Rocket or lamb's letuce
- 3 tbsp White balsamic vinegar or white wine vinegar
- 7 tbsp Olive oil extra virgin
- 1 tbsp Dried oregano
- Salt & pepper